I've been looking for a grain free granola type recipe that tastes just as good. I think I've found it! It's low glycemic and high in protein. It's also highly addictive.
Almond flour crumble:
1 1/4 cups almond flour
1/4 teaspoon salt
1/4 teaspoon baking soda
1/4 cup grapeseed or coconut oil
1/4 cup agave nectar
1 tsp vanilla
1/4 cup unsweetened shredded coconut
1/2 cup walnuts, chopped
1/2 cup sunflower seeds
Mix the dry ingredients in a small bowl and the wet ingredients in a large bowl. Add the dry ingredients to the wet ingredients and mix together until combined. Pour into an 8x8 baking dish and put in a 350 degree oven for 20 minutes.
Top your yogurt or oatmeal with this almond flour crumble. Enjoy!
No comments:
Post a Comment